The ‘Healthy Restaurant’ accreditation is a prestigious initiative by MOHAP aimed at encouraging food establishments to provide nutritious options and promote a healthy lifestyle among UAE residents. To achieve this accreditation, restaurants must meet specific criteria, such as offering low-calorie meals, reducing salt and sugar content, and providing clear nutritional labeling on their menus. The process involves a formal application followed by an evaluation by the program coordinators and health inspectors.

Forinplus assists restaurant owners in navigating this accreditation process by reviewing their menus against the MOHAP guidelines, assisting in the preparation of the required documentation, and coordinating the evaluation visit. Once accredited, the restaurant receives an official stamp of approval, which serves as a powerful marketing tool and a testament to the establishment’s commitment to public health. Our support helps your business contribute to the UAE’s national health goals while attracting health-conscious customers